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The Charles de Granville Calvados are produced using the best traditional varieties of apples (Bisquet, Bedan, Petit Joly, Saint Martin), from orchards fully exposed to the elements…Splendid in spring.
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Picked when they are fully ripe, the apples keep a slight acidity which will exclusively bring together finesse and intense aromas during the distillation.
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A passion of our profession: distillation is the real birth of Calvados. For up-market products, it must be perfectly made and the eau-de-vie must be very pure, with fine and delicate aromas.
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The 'élevage', also called the ageing process holds a real importance in the elaboration of the famous Calvados : this ageing is realized in small new or recent oaken casks, which turn darker and darker. With years, they become almost black. So delicately aged, Calvados Charles de Granville obtains a subtle smoothness and an intense bouquet which make them real exceptional brandies.
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